The ancient tradition of excellence in pasta making has made the region of Molise famous all over the world. Although the good old-fashioned, hand-made pasta is still lovingly prepared in many households, Molise also makes top-quality industrially prepared pasta, with brands such as La Molisana and Guacci showing off their expertise. You can choose from the huge variety of local factory-made durum-wheat pasta available: zite, zitoni, canneroncini, conchiglie and many other shapes - use whichever takes your fancy.
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