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Gamberoni Ubriachi
Drunken Prawns
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2017
The region of Molise has few recipes to offer, but this is a delicious way of serving plump, juicy prawns, flavoured with basil, green pepper, garlic and Cognac. It has to be eaten with the fingers for maximum enjoyment, so do supply finger bowls and plenty of napkins for guests to clean their hands.
Ingredients
60 ml 4 tbsp 3
Method
- Heat the olive oil in a large pan, add the chopped garlic, onion, basil, parsley and green pepper, and fry over a medium heat, stirring frequently, for 10 minutes or until the pepper has softened.
- Add the prawns and baste them with the oil. Cook until they are bright pink, then add the Cognac and water. Simmer for 5 minutes, then serve, sprinkled with a few ext