This is a superb recipe for a stuffed turkey from the little-known region of Molise. The food here has many similarities with its northern neighbour Abruzzo, although Molise also shares some culinary traditions with Campania and Apulia - blending different Italian cooking traditions with its own local rustic ingredients. Classic accompaniments for the roast turkey include cabbage, braised onions, carrots or other seasonal vegetables. The same stuffing can also be used for chicken or game birds such as pheasant.
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