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Swiss Chard with Borlotti Beans

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

This greens-and-beans dish, known simply as verdure con fagioli, has a souplike consistency. Sautéed aromatics—celery, carrot, onion, and garlic—are combined with wilted greens and tender beans and then simmered in stock to create a hearty, brothy, protein-rich classic.

Ingredients

  • 2 cups dried borlotti or cranberry beans, soaked overnight and drained
  • Kosher salt and freshly ground black pepper, to taste
  • 7

Method

  1. Put beans and 6 cups water in a 6-qt. saucepan and bring to a boil. Reduce heat to medium-low and cook, covered, until beans are tender, about 2 hours. Drain beans and set aside.
  2. <

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