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Plum Tomato and Basil Galette
This is one of the dishes that the Ivy could not open its doors without having on the menu. It is always in the top three as the most popular starter. It is also one of the most plagiarised recipes. Be warned: it is deceptively simple to make and it always tastes wonderful - but it never turns out quite as it does in the restaurant.
Ingredients
8 x 16 cm 3-4 mm 240 g
Method
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