Creamy spinach curry with crispy tofu

This is a plant-based version of palak paneer. Tofu is a wonderful substitute for mild and milky paneer cheese – you won’t miss the cheese! If you are using frozen spinach for this, thaw it in the microwave for 3–5 minutes or let it defrost at room temperature, then place in a sieve and use your hands to squeeze out as much of the water as you can before measuring.