Tandoori cauliflower ‘wings’


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in

Jackfruit and Blue Ginger

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

These tandoori ‘wings’ are simultaneously silky and explosive, and tantalisingly moreish. If you aren’t the biggest fan of cauliflower, hear me out... The marinade, not the cauliflower, is the star here, so it is sure to satisfy cauliflower lover and hater alike.


  • 1 head of cauliflower, cut into florets – about 4 cups (500 g)
  • mint leaves


Combine all the ingredients for the batter in a bowl, then pour it into a large zip-lock bag and add the cauliflower florets. Seal the bag and shake it about to cover each floret with batter, then leave in the fridge to marinate for at least 20 minutes, or overnight.

When you’re ready to cook the ‘wings’, preheat the oven to