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Easy
15 min
By Sasha Gill
Published 2019
Of all the Indian chutneys, coconut chutney is by far my favourite. It’s silky and delightfully creamy. Freckled with mustard seeds, it is the perfect partner to a dosa or roti, or alongside any curry. If you can find fresh coconut, use that instead of the desiccated kind: you’ll need
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