Name: Mint and cucumber raita
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: Indian
Ingredients: juice of ½ lemon; ¼ cup (15 g) chopped mint leaves; 1 cm ginger, finely chopped; 1 cup (260 g) vegan yoghurt; ¼ teaspoon garam masala; ¼ cup (45 g) grated cucumber, squeezed to remove excess water before measuring; pinch of salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

About

A raita is just what is needed when you are tucking into a spicy curry: it offers a cool, zesty contrast. I always whip up a raita as a side dish when cooking Indian food, because it goes with pretty much anything! Try it with Tandoori cauliflower ‘wings’ or Sweet potato and onion pakoras. Easy, peasy, lemon squeezy. Quite literally.