A raita is just what is needed when you are tucking into a spicy curry: it offers a cool, zesty contrast. I always whip up a raita as a side dish when cooking Indian food, because it goes with pretty much anything! Try it with Tandoori cauliflower ‘wings’ or Sweet potato and onion pakoras. Easy, peasy, lemon squeezy. Quite literally.
Combine all the ingredients in a bowl and keep in the fridge. Raita is best served chilled.
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