Mango summer rolls

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

When making my own summer rolls, I make sure they are so robust in flavour that you could enjoy them even without the sauce. Not that you should – the tahini and hoisin dipping sauce here is incredible, an ‘eat it out of the bowl with a spoon’ kind of incredible.



First marinate the tofu. Mix together all the marinade ingredients, add the tofu and leave for 10 minutes, flipping it over halfway through.

Preheat the oven to 180°C and grease a baking tray.

Put the marinated tofu onto the baking tray and