Hong Kong ‘egg’ tarts

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Preparation info
  • Makes

    12

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

There was an egg tart shop right across the ribbon of road from my bus stop. I would sit there, slouched after a long day at school, and jump up when the glorious scent of baking pastry wafted over on the warm afternoon breeze. Then came the eternal debate: would I have the time to dash across the street to buy one and still catch my bus? Layers of flaky, buttery pastry encased a custard just set enough not to flow out of the tart as you bit into it, but still yielding and velvety. These we