Slice the tofu lengthwise into four long pieces, then cut each piece into two, giving you eight shorter rectangles in total. In a wide shallow bowl, mix together the milk, turmeric, nutritional yeast and salt. Lay the tofu in the bowl in a single layer, then leave to marinate in the fridge for 20 minutes, flipping the pieces over halfway.
To assemble, place a piece of tofu on top of a rice log, cut thin strips of nori and wrap around the sushi, using a dab of water to make the nori stick to itself and seal.
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