Tofu ‘tamago’ sushi topping

Preparation info
  • Makes enough for


    pieces of sushi
    • Difficulty


Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About



Slice the tofu lengthwise into four long pieces, then cut each piece into two, giving you eight shorter rectangles in total. In a wide shallow bowl, mix together the milk, turmeric, nutritional yeast and salt. Lay the tofu in the bowl in a single layer, then leave to marinate in the fridge for 20 minutes, flipping the pieces over halfway.

To assemble, place a piece of tofu on top of a r