Tofu ‘tamago’ sushi topping

• ½ block (150 g) extra-firm tofu, pressed
• ¼ cup (

Slice the tofu lengthwise into four long pieces, then cut each piece into two, giving you eight shorter rectangles in total. In a wide shallow bowl, mix together the milk, turmeric, nutritional yeast and salt. Lay the tofu in the bowl in a single layer, then leave to marinate in the fridge for 20 minutes, flipping the pieces over halfway.

To assemble, place a piece of tofu on top of a r