In a large bowl or the bowl of a stand mixer, stir together the warm milk, sugar and yeast. Leave for 5 minutes, or until frothy, then stir in the yoghurt, aquafaba and oil. Add the flour, salt and matcha and mix well.
Now knead the dough, either by using the dough hook attachment of the stand mixer or by hand, tipping the dough out onto a well-floured countertop. It is ready when it’s