Serundeng

• 1 teaspoon coriander seeds
• 1 shallots, roughly chopped
• 1 cloves

As well as being an important ingredient in some of the recipes in this book, this is also a great thing to add to a plate of nasi lemak or to serve as a side with a curry. Ideally, use grated fresh coconut instead of the desiccated kind for this. (If you do end up using desiccated coconut, you’ll need the same amount – but it won’t need to be toasted for as l