Name: Broccoli Orecchiette Courgette & Bocconcini Salad Prosciutto & Melon Salad
Yield: Serves 6
Ingredients: extra virgin olive oil; olive oil; 2 x 115 g packs of prosciutto; sea salt & black pepper; a small bunch of fresh basil; 125 g Parmesan cheese; 1 x 30 g tin of anchovies in oil; 3 cloves of garlic; 1 small dried chilli; 1 cantaloupe melon; balsamic vinegar; 1 large head of broccoli; ½ a fresh red chilli; 1 heaped tablespoon capers; 3 large sprigs of fresh mint; 500 g dried orecchiette; a few sprigs of fresh thyme; 1 x 125 g tub of bocconcini di mozzarella (baby mozzarella balls); ½ a lemon; 200 g baby courgettes, mixed colours; 1 lemon; 200 g purple sprouting broccoli

Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Pasta

125 g Parmesan cheese
1 large head of broccoli
200

Main course

Method

To Start

Get all your ingredients and equipment ready. Put the fine grater attachment into the food processor. Fill and boil the kettle. Put a large frying pan on a low heat.