Broccoli Orecchiette Courgette & Bocconcini Salad Prosciutto & Melon Salad

Name: Broccoli Orecchiette Courgette & Bocconcini Salad Prosciutto & Melon Salad
Yield: Serves 6
Ingredients: ½ a fresh red chilli; 3 cloves of garlic; 200 g baby courgettes, mixed colours; sea salt & black pepper; extra virgin olive oil; olive oil; a few sprigs of fresh thyme; 1 lemon; 500 g dried orecchiette; 1 x 125 g tub of bocconcini di mozzarella (baby mozzarella balls); ½ a lemon; 2 x 115 g packs of prosciutto; a small bunch of fresh basil; 1 cantaloupe melon; balsamic vinegar; 1 small dried chilli; 3 large sprigs of fresh mint; 200 g purple sprouting broccoli; 125 g Parmesan cheese; 1 large head of broccoli; 1 x 30 g tin of anchovies in oil; 1 heaped tablespoon capers

Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Pasta

125 g Parmesan cheese
1 large head of broccoli
200

Main course

Method

To Start

Get all your ingredients and equipment ready. Put the fine grater attachment into the food processor. Fill and boil the kettle. Put a large frying pan on a low heat.

Pasta

Trim the rind off your Parmesan and set aside. Grate the chunk of Parmesan in the food processor, then tip into a bowl. Slic