Spaghetti Alla Puttanesca Crunchy Salad Garlic Bread Silky Chocolate Ganache

Name: Spaghetti Alla Puttanesca Crunchy Salad Garlic Bread Silky Chocolate Ganache
Yield: Serves 4 – 6
Ingredients: 1 tablespoon capers, drained; a bunch of radishes; 300 ml single cream; 2 bulbs of fennel; 2 cloves of garlic; a large knob of butter; 1 lemon; 2 x 100 g bars of good-quality dark chocolate (approx.70% cocoa solids); 1 x 30 g tin of anchovy fillets in oil; extra virgin olive oil; 1 x 700 g jar of passata or 2 x 400 g tins of chopped tomatoes; 1 x 225 g jar of tuna in oil; sea salt & black pepper; 1 ciabatta loaf; 8 jarred black olives, stoned; 3 clementines; olive oil; ground cinnamon; 12 palmiers or other nice biscuits, for dipping; a small bunch of fresh flat-leaf parsley; 3–4 cloves of garlic; 500 g dried spaghetti; 1–2 fresh red chillies

Preparation info

Serves
4 – 6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Garlic Bread

1 ciabatta loaf
a small bunch of fresh flat-leaf parsley
3–4 cloves

Main course
Dessert
Side dish

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 180°C/350°F/gas 4. Put a large frying pan and a large deep saucepan on a low heat. Put the thick slicer disc attachment into the food processor.

Garlic Bread

Slice the ciabatta at

Ingredients

Garlic Bread

Method

To Start

Garlic Bread

Photos