Spaghetti Alla Puttanesca Crunchy Salad Garlic Bread Silky Chocolate Ganache

Preparation info
  • Serves

    4 – 6

    • Difficulty


Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About


Garlic Bread

  • 1 ciabatta loaf
  • a small bunch of fresh flat-leaf parsley
  • 3–4 cloves


To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 180°C/350°F/gas 4. Put a large frying pan and a large deep saucepan on a low heat. Put the thick slicer disc attachment into the food processor.

Garlic Bread

Slice the ciabatta at