Killer Jerk Chicken Rice & Beans Refreshing Chopped Salad Chargrilled Corn

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Chicken

  • 4 x 180 g chicken breasts, skin on
  • 1 tablespoon runny honey
  • a few

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a large griddle pan and a large saucepan on a high heat. Turn the oven on to 220°C/425°F/gas 7.

Chicken

Put the chicken breasts on a plastic board and halve each one, leaving them joined at the top of the breast. Drizzle