Duck Salad Giant Croutons Cheat’s Rice Pudding with Stewed Fruit

banner

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Duck

  • 4 x 200 g duck breasts, skin on
  • Chinese five-spice
  • dried thyme
  • 1 fresh

Method

To Start

Get all your ingredients and equipment ready. Put a large (approx. 30cm) frying pan on a medium heat and a large saucepan on a low heat. Turn the oven on to 200˚C/400˚F/gas 6.

Duck

Score the fat on the duck breasts in a crisscross fashion, season with salt and a good pinch each of Chinese five-s