Tasty Crusted Cod My Mashy Peas Tartare Sauce Warm Garden Salad

Name: Tasty Crusted Cod My Mashy Peas Tartare Sauce Warm Garden Salad
Yield: Serves 6 – 8
Ingredients: 2 cloves of garlic; 1 x 100 g bag of prewashed watercress; 6 rashers of pancetta; 1 head of broccoli; ½ a 280 g jar of sun-dried tomatoes in oil; 500 g frozen peas; 4 cloves of garlic; 5 tablespoons balsamic vinegar; 1–2 dessertspoons mint sauce; 4 medium baking potatoes; 1 teaspoon fennel seeds; 2 x 600 g (or 6 x 180g) fillets of cod, skin on, scaled and pin-boned; ½ a 30 g tin of anchovy fillets in oil; 1 lemon; a small bunch of fresh basil; sweet paprika, for dusting; olive oil; extra virgin olive oil; sea salt & black pepper; a couple of sprigs of fresh thyme; 1 heaped teaspoon small capers; a small bunch of fresh flat-leaf parsley; 3 cornichons; 40 g Parmesan cheese; 1 x 100 g bag of prewashed rocket; 200 g chunk of white crusty bread; a large knob of butter; ½–1 fresh red chilli; ½ a 400 g jar of good-quality mayonnaise; a couple of sprigs of fresh rosemary

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Preparation info

Serves
6 – 8

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Mashy Peas

4 medium baking potatoes
1 head of broccoli
500 g

Fish course
Sauce
Pescatarian

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the grill on to full whack. Put a large saucepan on a low heat. Put the standard blade attachment into the food processor.