Tasty Crusted Cod My Mashy Peas Tartare Sauce Warm Garden Salad

Name: Tasty Crusted Cod My Mashy Peas Tartare Sauce Warm Garden Salad
Yield: Serves 6 – 8
Ingredients: 3 cornichons; 1 teaspoon fennel seeds; 1 heaped teaspoon small capers; 200 g chunk of white crusty bread; a large knob of butter; ½ a 280 g jar of sun-dried tomatoes in oil; a small bunch of fresh basil; ½–1 fresh red chilli; 5 tablespoons balsamic vinegar; 1 x 100 g bag of prewashed watercress; 6 rashers of pancetta; 2 cloves of garlic; sea salt & black pepper; 2 x 600 g (or 6 x 180g) fillets of cod, skin on, scaled and pin-boned; 1 x 100 g bag of prewashed rocket; 4 cloves of garlic; olive oil; extra virgin olive oil; 1–2 dessertspoons mint sauce; 1 head of broccoli; a couple of sprigs of fresh thyme; a couple of sprigs of fresh rosemary; 500 g frozen peas; ½ a 400 g jar of good-quality mayonnaise; 4 medium baking potatoes; a small bunch of fresh flat-leaf parsley; ½ a 30 g tin of anchovy fillets in oil; 1 lemon; balsamic vinegar; 40 g Parmesan cheese

Preparation info

Serves
6 – 8

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Mashy Peas

4 medium baking potatoes
1 head of broccoli
500 g

Fish course
Sauce
Pescatarian

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the grill on to full whack. Put a large saucepan on a low heat. Put the standard blade attachment into the food processor.

Mashy Peas

Quickly peel the potatoes (or leave the skins on if you prefer) and chop into 2cm chu

Ingredients

Mashy Peas

Method

To Start

Mashy Peas

Photos