Tasty Crusted Cod My Mashy Peas Tartare Sauce Warm Garden Salad

Name: Tasty Crusted Cod My Mashy Peas Tartare Sauce Warm Garden Salad
Yield: Serves 6 – 8
Ingredients: 1 x 100 g bag of prewashed rocket; 1 head of broccoli; 4 medium baking potatoes; a large knob of butter; 1–2 dessertspoons mint sauce; 500 g frozen peas; a small bunch of fresh flat-leaf parsley; ½ a 30 g tin of anchovy fillets in oil; 3 cornichons; 1 heaped teaspoon small capers; 1 lemon; ½ a 400 g jar of good-quality mayonnaise; 2 x 600 g (or 6 x 180g) fillets of cod, skin on, scaled and pin-boned; 4 cloves of garlic; 200 g chunk of white crusty bread; sweet paprika, for dusting; 1 teaspoon fennel seeds; balsamic vinegar; 40 g Parmesan cheese; a couple of sprigs of fresh thyme; a couple of sprigs of fresh rosemary; ½ a 280 g jar of sun-dried tomatoes in oil; ½–1 fresh red chilli; a small bunch of fresh basil; 5 tablespoons balsamic vinegar; 1 x 100 g bag of prewashed watercress; 6 rashers of pancetta; 2 cloves of garlic; sea salt & black pepper; olive oil

Preparation info

Serves
6 – 8

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Mashy Peas

4 medium baking potatoes
1 head of broccoli
500 g

Fish course
Sauce
Pescatarian

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the grill on to full whack. Put a large saucepan on a low heat. Put the standard blade attachment into the food processor.

Mashy Peas

Quickly peel the potatoes (or leave the skins on if you prefer) and chop into 2cm chu

Ingredients

Mashy Peas

Method

To Start

Mashy Peas

Photos