Bloody Mary Mussels Herby Salad Gorgeous Rhubarb Millefeuille

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Mussels

  • 300 ml passata
  • 1 tablespoon Worcestershire sauce
  • 3

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 190°C/375°F/gas 5. Put a large saucepan with a lid and a smaller saucepan on a medium heat.

Rhubarb Millefeuille

Dust a clean baking tray with flour. Unroll the sheet of puff pastry and cut in half so you end up with two