Steak Indian-Style Spinach & Paneer Salad Naan Breads Mango Dessert

Name: Steak Indian-Style Spinach & Paneer Salad Naan Breads Mango Dessert
Yield: Serves 4
Ingredients: 1 large carrot; 1 punnet of cress; 2 ripe mangoes; 3 tablespoons sesame seeds; a small bunch of fresh coriander; 1 packet of alfalfa sprouts; 1 lemon; ½ a 400 ml tin of coconut milk; 250 g natural yoghurt; a few sprigs of fresh mint; 2 naan breads; 1 lime; extra virgin olive oil; olive oil; sea salt & black pepper; 200 g prewashed baby spinach; a few sprigs of fresh coriander; 3 x 300 g best-quality rump steaks; ½ a lemon; ¼ of a 283 g jar of Patak’s jalfrezi paste; 1 heaped teaspoon icing sugar; 200 g paneer cheese

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Steaks

¼ of a 283 g jar of Patak’s jalfrezi paste
½ a lemon
3 x 300 <

Main course
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Put a griddle pan on a high heat. Turn the oven on to 180°C/375°F/gas 4.

Steaks

Dollop ¼ of the jar of jalfrezi paste into a large flat bowl and mix in the juice of ½ a lemon, a few good lugs of olive oil and a good pinch of salt & pepper. Put th

Ingredients

Steaks

Method

To Start

Steaks

Photos