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Steak Indian-Style Spinach & Paneer Salad Naan Breads Mango Dessert

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Steaks

  • ¼ of a 283 g jar of Patak’s jalfrezi paste
  • ½ a lemon
  • 3 x 300 <

Method

To Start

Get all your ingredients and equipment ready. Put a griddle pan on a high heat. Turn the oven on to 180°C/375°F/gas 4.

Steaks

Dollop ¼ of the jar of jalfrezi paste into a large flat bowl and mix in the juice of ½ a lemon, a few good lugs of olive oil and a good pinch of salt & pepper. Put th

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