Meatball Sandwich Pickled Cabbage Chopped Salad Banana Ice Cream

Name: Meatball Sandwich Pickled Cabbage Chopped Salad Banana Ice Cream
Yield: Serves 4 – 6
Ingredients: 8 sweet, crunchy biscuits; olive oil; extra virgin olive oil; sea salt & black pepper; 6 bananas (approx. 900g), peeled, sliced and put into the freezer in sandwich bags at least 6 hours in advance; 1 x 250 g tub of low-fat natural yoghurt; 1 tablespoon runny honey; 2–3 handfuls of desiccated coconut for coating; a small handful of fresh basil; ½ a lemon; 1 egg; 500 g good-quality minced beef; 1 tablespoon wholegrain mustard; a handful of fresh basil leaves; 2 avocados; 2 tomatoes; ½ a cucumber; 50 g feta cheese; 1½ tablespoons red wine vinegar; 1 teaspoon English mustard; 1 x 110 g bag of prewashed Italian leaf salad; ½ a small red cabbage; 4 slices of Jarlsberg cheese; 2 ciabatta loaves; 8 slices of smoked pancetta; 2 lemons; 1 fresh red chilli; a small bunch of fresh mint; 1 red onion

Preparation info

Serves
4 – 6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Meatball Sandwich

a small handful of fresh basil
500 g good-quality minced beef
1 <

Main course
Sauce
Dessert
Bread
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 160˚C/320˚F/gas 3. Take the bananas out of the freezer. Put a large ovenproof frying pan on a medium heat. Put the thin slicer disc attachment into the food processor. Get 4 tumblers out for dessert, then check your freezer to make sure you have room for them.

Ingredients

Meatball Sandwich

Method

To Start

Photos