Pork Chops & Crispy Crackling Crushed Potatoes Minty Cabbage Peaches ‘n’ Custard

Name: Pork Chops & Crispy Crackling Crushed Potatoes Minty Cabbage Peaches ‘n’ Custard
Yield: Serves 4
Ingredients: ½ a lemon; 1 heaped teaspoon wholegrain mustard; runny honey, for drizzling; 700 g Maris Piper potatoes; 1 teaspoon fennel seeds; a small bunch of fresh sage; 4 x 180 g good-quality chops, skin on; 8 cloves of garlic; 1 x 425 g tin of good-quality custard; 1 cinnamon stick; a couple of sprigs of fresh mint; 4 shortbread biscuits; extra virgin olive oil; 2 heaped teaspoons good-quality mint sauce; olive oil; a small bunch of fresh flat-leaf parsley; 1 small Savoy cabbage; sea salt & black pepper; 2 x 415 g tins of peach halves in juice

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Pork

4 x 180 g good-quality chops, skin on
8 cloves of garlic
1

Main course
Side dish
Sauce
Gluten-free
Microwave

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 180°C/350°F/gas 4. Fill and boil the kettle and put a large frying pan on a high heat.

Pork

Put the pork chops on a plastic chopping board and trim off the skin and some of the fat. Cut the skin into 1cm slices and put them into t

Ingredients

Pork

Method

To Start

Pork

Photos