Catherine Wheel Sausage Horseradish Mash Apple Salad Sage & Leek Gravy Stuffed Apples

Name: Catherine Wheel Sausage Horseradish Mash Apple Salad Sage & Leek Gravy Stuffed Apples
Yield: Serves 4 – 6
Ingredients: ¼ of a 200 g tub of cream cheese; extra virgin olive oil; 1 lemon; single cream or natural yoghurt, to serve; sea salt & black pepper; optional: Cointreau, for drizzling; 100 g blanched almonds; 100 g dried apricots; 4 small apples (or 6 if making for 6 people); 2 x 6-packs of good-quality linked sausages (approx. 400g); 50 g prewashed watercress; 100 g golden caster sugar; 3 sprigs of fresh sage; 1 small apple; 2 leeks; a few sprigs of fresh sage; 1 organic chicken stock cube; 1 heaped tablespoon plain flour; 800 g Maris Piper potatoes; 200 ml good-quality cider; 4 multigrain Ryvita; 2 heaped teaspoons creamed horseradish; a large knob of butter; olive oil; 1 egg

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Preparation info

Serves
4 – 6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Catherine Wheel Sausage

2 x 6-packs of good-quality linked sausages (approx. 400g)
3 sprigs of fresh sage

Main course
Salad
Dessert
Microwave

Method

To Start

Get all your ingredients and equipment ready. Turn the grill to full whack. Put a large saucepan on a low heat. Fill and boil the kettle. Put the standard blade attachment into the food processor.