Catherine Wheel Sausage Horseradish Mash Apple Salad Sage & Leek Gravy Stuffed Apples

Name: Catherine Wheel Sausage Horseradish Mash Apple Salad Sage & Leek Gravy Stuffed Apples
Yield: Serves 4 – 6
Ingredients: 1 organic chicken stock cube; 200 ml good-quality cider; 2 heaped teaspoons creamed horseradish; 800 g Maris Piper potatoes; 100 g golden caster sugar; 2 x 6-packs of good-quality linked sausages (approx. 400g); 4 multigrain Ryvita; 1 egg; olive oil; 50 g prewashed watercress; 2 leeks; 1 lemon; 1 small apple; 4 small apples (or 6 if making for 6 people); 1 heaped tablespoon plain flour; sea salt & black pepper; ¼ of a 200 g tub of cream cheese; optional: Cointreau, for drizzling; single cream or natural yoghurt, to serve; 100 g blanched almonds; 100 g dried apricots; 3 sprigs of fresh sage; extra virgin olive oil; a large knob of butter; a few sprigs of fresh sage

Preparation info

Serves
4 – 6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Catherine Wheel Sausage

2 x 6-packs of good-quality linked sausages (approx. 400g)
3 sprigs of fresh sage

Dessert
Main course
Microwave

Method

To Start

Get all your ingredients and equipment ready. Turn the grill to full whack. Put a large saucepan on a low heat. Fill and boil the kettle. Put the standard blade attachment into the food processor.

Catherine Wheel Sausage

Scrunch a large sheet of greaseproof paper under the tap, then lay it out f

Ingredients

Catherine Wheel Sausage

Method

To Start

Catherine Wheel Sausage

Photos