Braised Pork and Chinese Cabbage

When the weather becomes chillier and chillier, my family asks me to make a dish that warms the body and satisfies a winter appetite. This is one such cold-weather dish. In this preparation, leaves of Chinese cabbage are layered in a pot with pork and bacon. The mixture is cooked in chicken broth until the cabbage becomes soft and absorbs flavor from the broth. This dish proves that a very quick and simple preparation can produce a very satisfying, complete dinner. Serve the dish with plain