Advertisement
Grilled Shiitake Mushrooms with Garlic Butter
しいたけの醤油ガーリックバター焼き
- Serves:
4
- Difficulty
Easy
- Ready in
15 min
Published 2020
This is my favourite dish – it’s super fast and easy to make, with an amazing flavour. It might sound odd, but the Japanese love the combined flavour of butter and soy sauce – it’s very more-ish.
Ingredients
Fresh
16 60 g 2¼ oz
Method
Preheat the grill to medium–high.
Make a cross-shaped incision in the centre of the gills of each mushroom – this will help them absorb the butter and soy sauce.
Place the mushrooms on a shallow baking tray, gill side up. Smear the butter on the gills and stems, then put
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe