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Aya Nishimura

Nasu Dengaku

Miso Eggplant

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Japanese Food Made Easy
Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This is a well-loved, classic dish of melt-in-the-mouth, perfectly cooked eggplant with sweet and salty miso sauce. Try the miso sauce with Homemade Sesame Tofu.

Ingredients

Fresh

  • 2 large eggplant (aubergines), halved lengthways and scored in a crisscross pattern

Method

Slice 5 mm (¼ inch) off the skin side of the eggplant halves so that they will sit flat in the pan.

Heat half the oil in a large frying pan over medium heat. Place two of the eggplant halves in the

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Part of


Fay
from Australia

A nice easy recipe for this classic dish.

Matthew Cockerill
from United Kingdom

It really is a classic…

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