Name: Grilled Padrón Peppers with Bonito Flakes (焼き唐辛子と鰹節)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: Serves: 4
Cuisine: Japanese
Ingredients: 200 g (7 oz) peppers of your choice (about 20 Padrón peppers or 4 Turkish long green peppers); 2 teaspoons sunflower oil; 5 g (⅛ oz) katsuobushi (dried bonito flakes); 2 tablespoons soy sauce

Preparation info

Serves:
4

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

Fried Padrón peppers are a firm favourite at tapas bars. With simple ingredients, they’re delicious and easy to prepare, just like this Japanese version.

Ingredients

Fresh

200 g (7 oz) peppers of your choice (about 20 Padrón peppers or

Method

Preheat the grill to the highest setting (about 250°C/500°F).

Place the whole peppers on a shallow baking tray and drizzle them with the oil.

Set the tray under the hot grill for

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Grilled Padrón Peppers with Bonito Flakes

焼き唐辛子と鰹節

Ingredients

Fresh

Method

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