By Aya Nishimura
Fried Padrón peppers are a firm favourite at tapas bars. With simple ingredients, they’re delicious and easy to prepare, just like this Japanese version.
Preheat the grill to the highest setting (about 250°C/500°F).
Place the whole peppers on a shallow baking tray and drizzle them with the oil.
Set the tray under the hot grill for