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4
Easy
40 min
Published 2020
There are numerous varieties of yakitori, including chicken offal and skin, but the classic and probably most popular is negima – chicken thigh and spring onion with a sweet soy sauce.
Soak the bamboo skewers in water for 15 minutes, as this will prevent them from burning during grilling.
Spear the chicken and spring onions onto the soaked skewers – there are no strict rules, but aim for a good mix of both chicken and spring onion.
Heat the oil in a cast-iron frying pan over medium heat. When it starts to sizzle, place the chicken skewers in the pan, cover wit