Okonomi means ‘as you like’ in Japanese. As the name implies, you can mix in your favourite toppings... as you like! Think thinly sliced pork belly, beef, squid or even cheese (melty Cheddar cheese is great in these) and kimchi.
Mix the flour and baking powder in a bowl.
Whisk the dashi stock and eggs together in a jug. Pour into the flour and whisk it quickly, being careful not to overwork it. Add the cabbage and prawns and mix well.
Pour the sauce over the okonomiyaki, then draw a zigzag shape over the top with the mayonnaise. Sprinkle with the katsuobushi and aonori powder.
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