Name: Gyoza Dumplings
Prep time: 45 min
Cook time: 7 min
Total time: 52 min
Yield: Makes: 52
Cuisine: Japanese
Ingredients: 3 spring onions (scallions), finely chopped; 3 garlic cloves, finely chopped; 20 g (¾ oz) fresh ginger, peeled and finely grated; ½ teaspoon sea salt; 2 teaspoons plain (all-purpose) flour, plus extra for dusting; 52 gyoza wrappers (thawed if frozen); sunflower oil, for frying; 1 tablespoon toasted sesame oil; 1 tablespoon sake; 300 g (10½ oz) pork mince; 300 g (10½ oz) Chinese cabbage (wong bok), finely chopped; 1½ tablespoons soy sauce

Preparation info

Makes:
52

Difficulty
Easy
Ready in
55 min

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

This is a fun dish to make with a bunch of people. Get your family and friends involved to create a production line and make a big batch of dumplings.

Ingredients

Fresh

300 g (10½ oz) Chinese cabbage (wong bok), finely chopped
300 g (

Method

Sprinkle the salt over the cabbage, mix and leave for 10 minutes.

Mix the pork, spring onion, ginger, garlic, soy sauce, sesame oil and sake in a bowl. Squeeze any excess liquid from the cabbage. Add the cabbage to the pork mixture and combine well.

Lay as many gyoza wrappers as you have room for on a clean work surface and have a small bowl of water to hand.

Spoon