This is a fun dish to make with a bunch of people. Get your family and friends involved to create a production line and make a big batch of dumplings.
Sprinkle the salt over the cabbage, mix and leave for 10 minutes.
Mix the pork, spring onion, ginger, garlic, soy sauce, sesame oil and sake in a bowl. Squeeze any excess liquid from the cabbage. Add the cabbage to the pork mixture and combine well.
Lay as many gyoza wrappers as you have room for on a clean work surface and have a small bowl of water to hand.
Remove the lid, increase the heat and cook until the liquid has evaporated and the base of the dumplings has become crisp. Turn off the heat and cover the pan with a plate. Carefully flip the pan upside down to transfer the dumplings to the plate. Repeat until all the ingredients have been used.
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