Gyoza Dumplings

餃子

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Preparation info

  • Makes:

    52

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This is a fun dish to make with a bunch of people. Get your family and friends involved to create a production line and make a big batch of dumplings.

Ingredients

Fresh

  • 300 g (10½ oz) Chinese cabbage (wong bok), finely chopped
  • 300 g (

Method

Sprinkle the salt over the cabbage, mix and leave for 10 minutes.

Mix the pork, spring onion, ginger, garlic, soy sauce, sesame oil and sake in a bowl. Squeeze any excess liquid from the cabbage. Add the cabbage to the pork mixture and combine well.

Lay as many gyoza wrappers as you have room for on a clean work surface and have a small bowl of water to hand.

Spoon