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Leaf Salad with Umeboshi Dressing
チコリのサラダと梅ドレッシング
- Serves:
4
- Difficulty
Easy
- Ready in
10 min
Published 2020
The bitter leaves and sweet-and-sour dressing are a perfect palate cleanser. Umeboshi are pickled ume fruit, which are similar to plums or apricots. They are extremely salty and sour, so they’re often used as a condiment or sauce.
Ingredients
Fresh
4 2 tablespoons
<
Method
Mix the umeboshi paste, vinegar, oil, sugar, katsuobushi and
Cut the bottom off the witlof and separate the leaves. Wash the leaves and drain in a colander.
Mix the dressing and leaves just before serving. Arrange on a plate and sprinkle with the chervil
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