Homemade Sesame Tofu

胡麻豆腐

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Preparation info

  • Serves:

    8

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This rich sesame tofu is enjoyable simply with soy sauce and wasabi, but is also great with sweet miso. Use the sweet miso recipe included in the recipe for Nasu Dengaku.

Ingredients

Fresh

Method

Line a 900 g (2 lb) loaf tin with plastic wrap.

Mix the arrowroot, water (or dashi) and salt in a small bowl. Set a fine strainer over a saucepan and strain the mixture to get rid of any lump