By Aya Nishimura
This rich sesame tofu is enjoyable simply with soy sauce and wasabi, but is also great with sweet miso. Use the sweet miso recipe included in the recipe for Nasu Dengaku.
Line a 900 g (2 lb) loaf tin with plastic wrap.
Mix the arrowroot, water (or dashi) and salt in a small bowl. Set a fine strainer over a saucepan and strain the mixture to get rid of any lump