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Kombu (Kelp) Dashi Stock
昆布出汁
Preparation info
- Makes:
900 ml
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2020
This is a vegetarian version of dashi stock. It can also be mixed with Shiitake Mushroom Dashi Stock, if you like.
Ingredients
Pantry
Method
Pour the filtered water into a bowl. Add the kombu and soak, covered with plastic wrap, for at least 3 hours or overnight.
Pour the kombu and water into a saucepan over medium–low heat. Heat until just below boiling point (this will take about 10 minutes). Remove the kombu.
Discard the kombu or save it to make Furikake – it can be frozen,