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Citrus Udon
柑橘うどん
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2020
Shop-bought ponzu tends to have a slightly harsher citrus flavour, so I recommend making it yourself for this particular recipe. It is a handy condiment to have in the fridge.
Ingredients
Method
Gently toast the sesame seeds in a small frying pan over low heat, shaking the pan from time to time to prevent burning. As soon as you hear the sesame seeds popping, take the pan off the heat and leave them to cool down.
Transfer the sesame seeds to a suribachi or mortar and coarsely grind them.
Cook the udon noodles according to the packet instructions, then drain and r