Nanbanzuke

Marinated Salmon

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This is the perfect meal for a summer gathering and it can be served as a starter or a main. You can prepare it a day in advance and it will taste even better the next day.

Ingredients

Fresh

Method

First, prepare the marinade. Combine the dashi, vinegar, soy sauce, mirin, sake and sugar in a saucepan. Place over medium heat and cook until almost boiling, then remove from the heat and leave to cool. Add the lemon juice to the cooled marinade.

Season the salmon with salt and pepper and lightly coat with the cornflour.

Heat half the oil in a frying pan over medium heat and fr