Following the instructions on page 124, slice the fish into
Add the rice vinegar to a small bowl of water and put some wasabi in a tiny dish. Wet both of your hands with the water – this will prevent the rice from sticking to your hands.
Spread a small amount of wasabi onto the sashimi. Gently lay the sashimi on top of the rice, wasabi side down, and lightly press so the sashimi sticks to the rice. Repeat until all the rice and sashimi has been used.
Garnish the sushi with the caviar and serve with the soy sauce for dipping.
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