Name: Temaki Sushi (Diy Hand-Rolled Sushi)
Prep time: 30 min
Total time: 30 min
Yield: Serves: 4–6
Cuisine: Japanese
Ingredients: 600–800 g (1 lb 5 oz–1 lb 12 oz) mixture of your favourite sashimi – yellowtail, salmon, sea bream, tuna or cured mackerel fillets, boiled prawns (shrimp), crab and salmon caviar are all good options (for cutting sashimi); shiso (perilla) leaves or baby cress, to serve; 1 avocado, peeled and sliced; wasabi and soy sauce, to serve; 2 nori sheets, cut into quarters; ½ cucumber, cut into thin strips; 2 quantities of cooked Sushi Rice, cooled to room temperature

Preparation info

Serves:
4–6

Difficulty
Easy
Ready in
30 min

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

This is a fantastic way to share food with your friends and family. All you need to do is prepare plenty of sushi rice and purchase the best-quality ingredients you can afford. There’s no hard work involved, yet it’s an impressive meal, and people love making their own sushi.

Ingredients

Fresh

2 quantities of cooked Sushi Rice, cooled to room temperature
600–800 g (1 lb

Method

Have a nori sheet in your hand and put 2 tablespoons sushi rice on top. Top with 2–3 fillings, such as salmon, avocado and shiso.

Wrap the nori around the rice and filling to form a cornet shape, or simply fold it in half.

Dip the sushi into some soy sauce, then pop it into your mout

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Temaki Sushi

Diy Hand-Rolled Sushi

Ingredients

Fresh

Method

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