Hosomaki

Thin Sushi Rolls

banner

Preparation info

  • Makes:

    24

    Pieces
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

If you don’t have a sushi mat, don’t worry – a clean tea towel will also work for this sushi. You can try lots of different fillings, such as cucumber, avocado, tuna, etc.

Ingredients

Fresh

  • 320 g (11¼ oz) cooked Sushi Rice, cooled to room temperature
  • 120 g<

Method

Prepare a small bowl of water to wet your fingers when handling the sushi rice to avoid it sticking.

Place the halved nori sheets, shiny side down, on the bottom end of a sushi mat.

Wet your fingers with water and spread 80 g (