Label
All
0
Clear all filters

Aya Nishimura

Hosomaki

Thin Sushi Rolls

Rate this recipe

banner
Preparation info
  • Makes:

    24

    Pieces
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Japanese Food Made Easy
Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

If you don’t have a sushi mat, don’t worry – a clean tea towel will also work for this sushi. You can try lots of different fillings, such as cucumber, avocado, tuna, etc.

Ingredients

Fresh

  • 320 g (11¼ oz) cooked Sushi Rice, cooled to room temperature
  • 120 g<

Method

Prepare a small bowl of water to wet your fingers when handling the sushi rice to avoid it sticking.

Place the halved nori sheets, shiny side down, on the bottom end of a sushi mat.

Wet your fingers with water and spread 80 g (2¾

Photos

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title