Fresh

• 20 aburaage (thin, fried tofu)
• 1 quantity of cooked Sushi Rice, cooled to room temperature
• 150

Cut each piece of tofu in half to make two rectangular pieces. Carefully open the cut side so as not to break it.

Bring a saucepan of water to the boil over high heat, then reduce the heat to low. Add the tofu and cook for 2 minutes to remove the excess oil. Drain and leave to cool, then gently squeeze the tofu to remove any excess liquid.

Mix the soy sauce, sugar and <