This is another ‘no hard work involved’ meal that’s meant for sharing. You’ll need a camping hotplate or a tabletop electric hotplate, which you can purchase online – they’re inexpensive and a handy tool to have around the kitchen. Try serving this with the Miso Dressing as a dipping sauce.
Soak the kombu in
Pour the ponzu into four shallow bowls for dipping.
Set a camping hotplate or tabletop electric hotplate in the middle of your table and bring the water to the boil in the casserole dish, then turn the heat down to a simmer. Add one-quarter of the ingredients, cover and cook for 2 minutes or until the meat is cooked.
Open the lid of the casserole and invite each person to pick up the food using chopsticks and dunk the food in the dipping sauce as they eat. Add grated daikon radish and shichimi togarashi as desired. When each batch is finished, cook another batch.
© 2020 All rights reserved. Published by Murdoch Books.