Nametake

Enoki in Soy Sauce

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Preparation info

  • Makes: About

    200 ml

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Nametake is one of the staple preserved foods that Japanese people always have in their fridge. It is most commonly eaten with a side dish of rice but is also used as a condiment or sauce. Nametake is delicious when served with chilled silken tofu or grated daikon radish. Also try it with Zaru Soba or Citrus Udon.

Ingredients

Method