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Yuzu Kosho
Salted Lime & Chilli Paste
- Makes: A
50 ml
(1½ fl oz) Jar - Difficulty
Easy
- Ready in
20 min
Published 2020
Yuzu kosho is a condiment from the Kyushu district, located in the southern part of Japan. It is typically made with yuzu, an aromatic Japanese citrus fruit. However, the yuzu fruit can be difficult to find outside Japan, so I tried using limes and it worked extremely well. Try it with Sea Bream Carpaccio or Tea-braised Pork.
Ingredients
Method
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