06 Miso Caramel Sauce

味噌キャラメルソース

Preparation info

  • Makes

    200 ml

    • Difficulty

      Easy

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Method

Tip 125 g ( oz) caster (superfine) sugar into a frying pan and heat over medium–low heat. Cook until the