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Smoky Tea & Green Tea Salt
ほうじ茶塩、抹茶塩
- Makes:
15 g
Each - Difficulty
Easy
- Ready in
10 min
Published 2020
Hojicha gives this dish a hint of smokiness, while matcha adds a lovely subtle bitterness. This is great for Tempura or sprinkled on sashimi or carpaccio.
Ingredients
Hojicha Salt
1 teaspoon 1 tablespoon
Method
For the Hojicha Salt
Finely grind the tea in a spice grinder or mortar and pestle. Add the salt and break up the bigger pieces, but keep the mixture quite coarse.
For the Matcha Green Tea Salt
Break up the bigger pieces of salt in a spice grinder or mortar and pestle. Stir in the matcha powder.
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