Senmaizuke

Turnip Pickles

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Preparation info

  • Serves:

    4–5

    As a Side Dish
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Kyoto is famous for its quality pickles and this is one of them. Senmai means ‘a thousand slices’, which is where the name comes from. The variety called ‘Tokyo turnips’ are ideal, but kohlrabi also works well. These pickles are perfect served as an accompaniment to any main meal.

Ingredients

Fresh

  • 500 g (1 lb 2 oz) turnips (peeled weight), cut into 2 mm (1⁄16 inch) slices

    Method

    Place the turnips in a clean, non-metallic bowl. Add the salt, vinegar, sugar, chilli and kombu and gently mix together.

    Put a small, clean plate on top of the turnips and place a 500 g (1 lb 2 oz) weight on top. Place in the fridge overnight.

    Decant the pickles into a sterilised jar and store in the fridge for up to 4 days.