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Sushi Rice
すし飯
Preparation info
- Serves:
3–4
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2020
You want the rice to retain the whole grain and not get mashed for sushi rice, so be mindful of that when you are mixing the rice with the paddle. It’s a good idea to get someone to help you as it’s hard to fan and mix the rice at the same time.
Ingredients
Pantry
300 g 10½ oz 50 ml 1½
Method
Place the rice in a fine strainer and set over a bowl filled with cold water. Gently stir and wash the rice with your hands. As soon as the water turns milky, lift the strainer and drain the water. Repeat this process three to four times until the water is less milky. Leave the rice in the strainer to drain for 30–60 minutes. The rice should turn clear to white during this process.
Plac
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