Noodle Sauce


Preparation info

  • Makes:

    2 cups

    • Difficulty


    • Ready in

      15 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This is a concentrated noodle sauce that you can dilute with cold or hot water. It is so versatile – it can also be added to oil to make an amazing salad dressing, used as a flavouring for a stewed dish or even as a dipping sauce for tempura. This sauce will give your cooking an instant Japanese flair. It can be used in place of dashi stock in most recipes.