Teriyaki Sauce

Name: Teriyaki Sauce (照り焼きソース)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves: about 225 ml (7½ fl oz)
Cuisine: Japanese
Ingredients: 100 ml (3½ fl oz) mirin; 1 cm (½ inch) piece of fresh ginger, peeled and thinly sliced; 1 spring onion (scallion), cut into thirds; 5 tablespoons light brown sugar; 150 ml (5 fl oz) soy sauce; 50 ml (1½ fl oz) sake

照り焼きソース

Preparation info

Serves: about
225 ml

Difficulty
Easy
Ready in
10 min

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

This sweet and salty soy sauce is one of the most popular Japanese cooking sauces. It’s used not only for Teriyaki Chicken but also for Yakitori. It’s great cooked with salmon or in a vegetable stir-fry.

Ingredients

Fresh

1 cm (½ inch) piece of fresh ginger, peeled and thinly sliced
1 spring

Method

Place all the ingredients in a small saucepan and bring to the boil over medium heat. As soon as the sauce starts to boil, reduce the heat and simmer for 5 minutes, or until the sauce has slightly thickened. Take the pan off the heat and leave it to cool.

Remove and discard the ginger and spring onion. Pour the sauce into a sterilised jar and keep in the fridge for up to 1 month.

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