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Sapporo-Style Ramen Noodles in Soup
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
By Emi Kazuko and Yasuko Fukuoka
Published 2024
This is a rich and tangy soup from Sapporo, the capital of Hokkaido, which is Japan’s most Northerly Island. Raw grated garlic and chilli oil are added to warm the body.
Ingredients
250 g 9 oz
Method
- To make the soup stock, bruise the spring onions and ginger by hitting with a rolling pin. Boil 1.5 litres/2½ pints/6¼ cups water in a heavy pan, add the bones, and cook until the meat changes colour. Discard the water and wash the bones under running water.
- Wash the pan and boil 2 litres/3½ pints/9 cups water, then add the bones and other stock ingredients exc
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